Education

The call for speakers and presentations has ended.  Thank you for the overwhelming number of submissions!  Selected presentations and/or speakers will be notified by April 30, 2013.  IDFA will offer a wide range of educational topics such as: distribution & transportation, food safety & traceability, product development, sustainability, packaging trends and more.  Be sure to check back soon for a detailed list of the sessions available at the International Dairy Show.  

Schedule At-A-Glance

Sunday, November 3, 2013
8:00 AM – 5:00 PM     Registration Open
9:00 AM – 5:00 PM     Exhibit Hall Hours
10:00 AM – 4:00 PM   iDairyShow Education & On-floor Cooking Demos
4:00 PM – 5:00 PM     Dairy Show Opening Reception*

Monday, November 4, 2013          
8:00 AM – 5:00 PM     Registration Open
8:00 AM – 10:00 AM   IDFA Board Meeting
9:00 AM – 2:00 PM     Collegiate Dairy Contest
9:00 AM – 5:00 PM     Exhibit Hall Hours
10:00 AM – 4:00 PM   iDairyShow Education & On-floor Cooking Demos
10:00 AM – 12:00 PM Concurrent Sessions
2:00 PM – 4:00 PM     NCI Regulatory Meeting
3:00 PM – 4:00 PM     Collegiate Dairy Contest Awards Presentations

Tuesday, November 5, 2013        
8:00 AM – 5:00 PM     Registration Open
8:00 AM – 10:00 AM   MIF, NCI, IICA Joint Board Meeting
8:00 AM – 5:00 PM     Dairy Plant Food Safety Workshop Day 1**
9:00 AM – 5:00 PM     Exhibit Hall Hours
10:00 AM – 4:00 PM   iDairyShow Education & On-floor Cooking Demos
10:00 AM – 12:00 PM Concurrent Sessions
12:00 PM – 3:00 PM   Committee Meetings

Wednesday, November 6, 2013  
7:30 AM – 4:30 PM     FDA Food Defense Awareness Workshop***
8:00 AM – 1:00 PM     Registration Open
8:00 AM – 4:00 PM     Dairy Plant Food Safety Workshop Day 2**
9:00 AM – 1:00 PM     Exhibit Hall Hours
10:00 AM – 12:00 PM iDairyShow Education & On-floor Cooking Demos
12:00 PM – 1:00 PM   Closing Reception & Awards Presentations

You can view the 2011 International Dairy Show schedule and sessions here.

The 2013 education session descriptions will be coming soon. Check back this summer for more information.

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